FROM LAOS, WITH FLAVOUR 001 / COMING SOON

DIP
DIFFERENT.

The best part of the meal was hiding in a little bowl all along.

Meet Madam Chili. Dipping sauces and Jeow inspired by Laos, made for sticky rice, shared plates, and everything you thought didn’t need a dip. (It did.)

✳ TURN UP THE TASTE, NOT THE TEMPERATURE.

A bowl of roasted tomato and aubergine Jeow with sticky rice, lime and herbs on a blue table

GOOD THINGS COME TO THOSE WHO DIP↘

A LITTLE BOWL. A LOT TO TALK ABOUT. ↗

SPOON IT • SHARE IT • DIP IT • REPEAT IT • SPOON IT • SHARE IT • DIP IT • REPEAT IT • SPOON IT • SHARE IT • DIP IT • REPEAT IT • SPOON IT • SHARE IT • DIP IT • REPEAT IT •

A LITTLE INTRODUCTION ↘

ແຈ່ວ

Say hello
to Jeow.

Madam Chili begins with Noel. Growing up in Laos, she knew Jeow as the little bowl everyone reaches for—the reason one bite becomes three. Now she’s sharing that feeling with you.

Tuck it into a wrap. Spoon it over rice. Wake up grilled food. Or put it in the middle and let everyone dive in. A little bowl with a whole lot to say.

Get in on the first drop

DIPDIFFERENT.

Be first at the table.

Say helloto Jeow.

DIP
DIFFERENT.

Say hello
to Jeow.